Kobecity Agricultural Park
神戸市立農業公園
A 200-hectare agricultural park in Kobe featuring wine production, museums, and outdoor dining facilities on a scenic hilly site.
What it is
- A municipal agricultural park opened in 1984 and renamed Kobe Agri Park in 2025.
- The site covers 200 hectares of hilly land dedicated to farming and wine production.
- A large-scale facility producing approximately 400 tons of wine every year.
- Managed by ME Resort Tajima with wine production handled by Hakutsuru Sake Brewing.
What to see
- A dedicated wine museum and an on-site shop for local products.
- A folk tool museum and a pottery hall showcasing traditional crafts.
- Extensive vineyards and a barbecue area for outdoor dining.
- The surrounding hilly landscape of the Nishi Ward area.
When to go
- Visit between August and September to observe the annual grape harvest.
- The park is open daily from 7:00 AM to 7:00 PM.
Getting there
- Take a bus from Seishin-chuo Subway Station to reach the park grounds.
Notes written by Japan Gems from facts in Japanese Wikipedia.
Where it is
Kobecity Agricultural Park Open in Google Maps
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